Fructooligosaccharides, which shall henceforth be referred to as FOS for obvious reasons, are sugars with chemical linkages known as osidic covalent bonds that resist enzymic hydrolysisis, and so are broken down by neither the salivary nor the digestive enzymes. In other words, they are indigestible.
However, before discussing the biochemistry further, let0s have a look at what they can be used for. Your body depends upon certain bacteria for its health. These are essential to help break down and digest certain foods, and also to provide a resistance to disease and infection. FOS is what is known as a prebiotic, which used to feed these friendly bacteria. Just like any other living organism, bacteria require nourishment and while they get plenty of food from our own diet, especially from the fiber content, they find FOS particularly appetizing.
Because fructooligosaccharides cannot be digested, it passes unchanged into the colon, where these bacteria live. As they break down the FOS and live on it, they multiply, and create an environment in your lower intestine that is hostile to many harmful bacteria such as Clostridia and E. coli. However, it is not only these harmful bacteria that cause problems with […]
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Obesity can be a chronic disease, meaning that its symptoms build slowly over an extended period of time. Millions of Americans are considered obese, and many of those millions are morbidly obese. Obesity becomes “morbid” when it reaches the point of significantly increasing the risk of one or more obesity-related health conditions or serious diseases that can result either in significant physical disability or even death.Weight loss surgery is major surgery. Its growing use to treat obesity and morbid obesity is the result of three factors: our current knowledge of the significant health risks of morbid obesity, the relatively low risk and complications of the procedures versus not having surgery, and the ineffectiveness of current non-surgical approaches to produce sustained weight loss. The materials found here will provide valuable information on the benefits and risks of weight loss surgery. However, the best way to get a full assessment of your condition is to schedule a consultation to determine if weight loss surgery may be an option for you.Benefits From SurgeryFor Type 2 Diabetes, gastric bypass surgery lowers insulin resistance. The reduction of excessive body weight over time decrease strain on the heart, reducing high blood pressure and risks for heart disease. Lowered body weight can lessen dyslipidemia and lower high cholesterol. Regarding osteoarthritis of weight-bearing joints, as less weight is placed on joints, the strain placed on these joints is reduced. Weight loss, in conjunction with counseling, contributes to mental health improvement and combats depression. Sleep apneas and respiratory problems can result from excessive body weight increasing the fat deposits in the tongue and neck.Bariatric surgery also decreases the risk of gastroesophageal reflux disease by reducing the amount of stomach acid produced. Uncontrollable urine loss is improved when less weight is placed on the bladder. Having an ideal body weight helps relieve asthma and pulmonary conditions which may have developed. Bariatric surgery has been found to resolve conditions such as PCOS and hypertension, that may interfere with pregnancies. In addition, reproductive health is improved when less weight is placed on reproductive organs.SURGICAL PROCEDURESLaparoscopic Roux-en-Y Gastric BypassThis technique and method have been refined in order to produce the maximum sustained weight loss. Modification of silastic ring placement around the pouch to enhance the efficacy of this procedure is a viable option.Laparoscopic Adjustable Gastric BandingA band is placed around the uppermost part of the stomach, separating the stomach into one small and large portion. In this procedure, the band can be adjusted to increase or decrease restriction, and digestion and absorption are normal. In a U.S. study, the mean weight loss in three years after surgery was 36.2 percent of excess weight.Vertical Ring GastroplastyVertical Ring Gastroplasty, or Stomach Stapling was widely performed in the United States and is currently replaced by Laparoscopic Gastric Bypass. It is a technically simple operation, accomplished by stapling the upper stomach to create a small pouch, about the size of 2 tablespoonful into which food flows after it is swallowed. The outlet of this pouch is restricted by a silastic ring, which slows its emptying.Biliopancreatic BypassThis operation involves removal of approximately 2/3 of the stomach, and re-arrangement of the intestinal tract so that the digestive enzymes are diverted away from the food stream, until very late in its passage through the intestine. It then reconnects the remaining stomach to the very last portion of the intestines, while bypassing most of the absorption power: this procedure naturally has the potential to cause malabsorption. The effect is to selectively reduce absorption of fats and starches, while allowing near-normal absorption of protein, and of sugars.Beverly Hills Physician is an online resource for bariatric and banding weightloss in Beverly Hills. Learn more about this and other plastic and cosmetic surgery procedures at www.beverlyhillsphysicians.com/about/ and www.beverlyhillsphysicians.com/bariatric/index.php.
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Iron deficiency anemia is an inadequate red blood cell count, or hemoglobin level, as a result of insufficient iron. Hemoglobin is the protein in red blood cells that carries oxygen to cells throughout the body. Iron is a large component of hemoglobin, and normally extra iron is stored in the body until is needed to produce new red blood cells. Some people have little or no iron stored in their bodies, but it can be balanced out by increasing iron in the diet. There are three general causes for inadequate amounts of stored iron:1. Not enough iron in the diet to replace the amount that is lost each day: this can be mostly seen in children, pregnant women, and in people on restricted diets.2. A digestive system that is unable to absorb the iron from the diet, either from a disorder or medication that interferes with absorption.3. The stored iron is depleted through an excessive loss of blood, such as heavy menstrual bleeding or gastrointestinal bleeding. Iron-deficiency anemia can be diagnosed through a blood test, a test for blood in the stool, or a bone marrow test.SymptomsSymptoms for iron deficiency anemia include: - Pale skin and eyes - Weakness […]
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